Chinese chili bean paste free#

This item is not available to ship outside of the US.Please note if this item is included in your order for the shipment outside of Continental US, shipping method or price won't show in the check out page, and you won't be able to proceed to check out.It is considered the soul of Sichuan cuisine. This item is not available to ship outside of Continental US. Doubanjiang, also known as Sichuan sauce or Board bean chili paste, is a traditional Chinese condiment made from fermented broad beans.

Chinese chili bean paste free#

Total purchase amount to qualify excludes free shipping offer items.) Free shipping with purchase of $375 or more! (Within Continental US only.Read about the shipping information and terms in our Customer Service Page.We use FedEx, USPS Priority Mail, or USPS First Class Mail to ship our products, depending on the size and weight of the package. Sichuan Pixian Broad Bean Paste with Chili Oil, AKA doubanjiang, is a spicy, salty paste made from fermented broad beans.Usually ships out in-stock items within 3 business days of order. A salty paste made from fermented broad beans, doubanjiang is a spicy Chinese condiment that's used extensively in Chinese cuisine and also Japanese-Chinese cooking.Ingredients: Salted red pepper, processed broad bean product (broad beans, salt, koji rice), red pepper, salt, ethanol (sugar cane), vitamin C (ascorbic acid).This tobanjan is made in Japan with the high quality ingredients, and it has the extra complexity with the heat.'Ĭold Ramen with Spicy Pork & Sesame Dipping Broth I use it for mabo tofu, quick stir-fry, or sometimes just mix with some sesame oil to make a quick dipping for steamed food, etc. Make a hearty pot of Chinese chili using Sichuan ingredients to create a super rich and deep umami while keeping the essence of a traditional chili. 'In Japan, we enjoy many Chinese-style (both authentic and Chinese-inspired) dishes home, and tobanjan is one of the essential items in many people's homes. There are many bean pastes and chilli bean pastes in China, but what differentiates the doubanjiang, or douban, as it’s also called, is the use of broad beans (fava beans), instead of soy beans. This is a versatile condiment and can pair with a wide variety of ingredients. From authentic-style mabo tofu, chili shrimp, to ramen to a dipping sauce for steamed dim-sum dishes, enjoy this aromatic hot condiment. Made of quality ingredients including different kinds of salt-preserved and dry chili peppers, broad beans, Youki's Tobanjan can be used as a topping, mixed in sauces, added to stir-fry, etc.

Rich in complex umami and spicy hot flavors, Sichuan-style Tobanjan (Dobanjiang) by Youki is an essential seasoning to add a spicy kick to any dishes from authentic Chinese to home-style Japanese dishes.